Discover the taste of Chilean Mussel, premium seafood that can be distinguished for its flavor, quality, healthy and nutritive values. It is cultivated naturally in the clean and cold waters of Patagonia.
The Patagonia Mussel project is sponsored by the Association of Producers and Exporters of Chilean Mussels "AMI Chile" and the Chilean Goverment, by ProChile. A new period began after succesfully launching the project in Russia, Brazil and China. Now Patagonia Mussel is also present in USA, focusing on the West Coast.
The Chilean mussel represents the best of our seafood. Served cold or hot and accompanied by a good wine, it becomes a special culinary experience. It has been recommended by renowned chefs from every country where Patagonia Mussel has been present.