Recipe for six
· 24 large mussels
· 4 Pieces of bread with lots of crumbs
· 1 egg
· Grated parmesan cheese
· 1 Garlic clove
· Pepper and salt to taste
· Frying oil
Wash the mussels and remove the meat from the shell. Clean them.
Cut the hard edges of the bread leaving only the crumb and soak it in a plate with a little milk.
Once the bread is soaked, remove it from the milk, squeeze it with your hands to remove excess liquid and put it in a bowl.
Add 1 whole egg, some grated Parmesan cheese, season with salt and pepper to taste, garlic and parsley, mix well.
Heat the oil in a different frying pan.
Put the mussels washed and without their shell for some minutes in another hot pan to open a little and then cover them one by one with the preparation of bread and egg we have prepared before. Put them in the hot oil for a minute and serve them hot with a salad or skewers.