Ingredients
• Frozen or canned Mussels 400 gr.
• Salt and pepper
• Lemon juice 40 cc.
• Flour 120 grams
• Eggs 2 units
• Bread crumbs 100 grams
• Grated cheese 100 grams
• Quaker 100 grams
• Cornflakes 100 grams
• Frying oil 300 cc.
• Spring Roll sauce
Prepare the ingredients:
Season the mussels and leave them in the cold for 10 minutes. Sift the flour and leave it on a plate or low pan.
Beat the egg;season it with salt and pepper on another pan.
Separately grind the thick cornflakes; mix them with the bread crumbs, cheese and Quaker oats.
Preparation
Dry the mussels with a paper towel pass them through flour and remove the excess. Then pass through beaten egg, and the mix with the bread crumbs. Cool well for 5 minutes. Fry in deep oil, drain and place in a dish decorated with lettuce or purple onion, serve the Spring Roll sauce apart.